♡Blog it into Existence – July 2018

Hello! We’re over a week into July and it’s been an amazing month so far. I’ve been growing, detaching and steering myself into healthier habits. It took me a while to figure out how I want to grow this month because last month was so turbulent with Ramadan, travel and trying to get back into the swing of things after returning to the UK.

So for June, despite everything, I managed to fulfill my aims. I’m reading a lot more and focusing on my nutrition. I went a bit downhill when I was on holiday because I ended up eating a lot of meat in Kuwait and I didn’t read much, but when I returned, I was in full force exercising, transitioning to veganism and reading.

I feel like I’m slowly but surely getting there and I’m taking small steps to build sustainable habits for a better self.

So, let’s start with this month! I have one pretty big one this time:

  1. Have a vegan month

    I am in love with veganism. Today, my colleague (who is also Arab and vegan) and I went out and we made the most amazing nutritious vegan tortilla wrap with a creamy cashew basil pesto sauce.

    Okay, so this is going to sound weird, but I was eating a Dairylea dunkers dip on Saturday and on the package, there’s a really cute drawing of a happy cow. The irony sunk into me as I was dipping the breadstick into the cheese that in reality, the cows aren’t actually happy because of the cruel factory farming industry. It broke my heart and I swore myself off cheese that moment.

    dunkersYou guys do not understand how guilty I felt finishing it! Haha! It’s a similar story to my vegetarianism, to which I have committed myself to for four years (minus some exceptions once or twice a year), because I swore off meat whilst eating it.

    I don’t want to label myself a vegan per se because that’s just putting a lot of pressure on myself and I can’t quite divorce the misconception that veganism is somewhat of a cult from my mind. It’s stupid, I know.

    For now, at least, I want to experiment with different recipes and have fun. When I made a vegan mac a few days ago, I genuinely enjoyed cooking it. It’s really made me rekindle my love for being in the kitchen and has helped me become more creative.

    Today, I went for lunch with my fellow newly-converted Arab vegan colleague (shoutout Alex and the mother of the world Egypt) and we continued our mini tradition of making salads. This time, we wanted it to be vegan and he was craving bread, so we got whole wheat tortilla wraps. It actually reminded me of eating a shawarma, haha!

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    We stuffed the tortilla rap with jalapeno hummus, a vegan creamy pesto (made by blending cashews, chilli sauce, basil and lime until it’s creamy), edamame beans, seeds and random veggies we got. along with the pesto and flavoured hummus, we seasoned the veggies with vinegar and olive oil. Simple, fast, filling and nutritious!

    Even our non-vegan colleagues who were initially sceptical liked the pesto sauce and wanted the recipe!

    Trying out the vegan life has really helped me with my mental health, physical health and has taught me to trust my instincts, because most of the time, I make up recipes myself. I’ve also learned to compromise with adapting my food to meat eater palette because I come from a meat eating household and I don’t like to shove my lifestyle down anyone’s throat.

    I’m going out on Wednesday and when booking the lounge, I actually checked into the dietary requirements and saw that you can request a vegan meal in advance. I’m sure this is the first of many!

    I’m going to blog this experience, with recipes and tips on eating out. This is going to be very exciting!

Alright, I’m out for now!

See you next week my loves! xox

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